This may be NaBloPoMo cheating because I'm cross-posting this from my food blog, Terri's Table, but I'm so excited I can hardly contain myself!
My post for Goat Tagine with Chickpeas and Apricots....
...is featured in the "What People Are Cooking" column at BonAppetit.com
I read my Bon Appetit magazine from cover to cover every month and have tried many dishes. I am so honored to be singled out for this particular one!
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